Whisk together thoroughly in a bowl:

1 1/2 cups flour

4 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon orange zest (fresh is best)

Stir in: 

1 cup raisins

2 teaspoons caraway seeds

Whisk together in another bowl: 

1 egg

1 cup buttermilk OR a 50-50 combination of plain yogurt and regular milk

1/2 teaspoon honey

4 tablespoons unsalted butter, melted

A preheat the oven to 350. Grease a 6 cup loaf pan.

Add the wet ingredients to the dry and combine. Don't over-mix.  Scrape the batter into a 6-cup loaf pan.  Use a sharp knife to slash a large "X" about 1/2 inch deep on top of the batter. Bake until golden brown and a toothpick inserted in the center comes out clean, 45-50. Let cool in the pan on a rack for 5-10 minutes before unmolding to cool completely on the rack. Enjoy!